We want you to journey back to the kitchen. To cook more. To understand the origins and stories of the foodstuffs we eat. The foods our Ancestors cultivated and “cooked-up” through the generations. During African American History Month you are invited to join these three community cooks in the kitchen at The Table as they guide us in preparing recipes from Michael Twitty’s RECIPES FROM THE AMERICAN SOUTH. Then we will sit and enjoy a meal together. There will be conversation and the sharing of food stories throughout the gathering.